4 Must-know Recipes for Cinnamon Roll Lovers

Popular in Northern Europe and America, cinnamon rolls are a common indulgence for those with a sweet tooth. We know them by several names: cinnamon bun, cinnamon Danish, cinnamon swirl, and cinnamon snail, (or Kanelsnegle); however, their love knows no boundaries or nomenclatures. Having a robust and sweet flavor profile, these rolls are simply a baked or deep-fried rolled sheet of yeast-leavened dough mixed with cinnamon, sugar mixture, butter, and raisins. Such is the popularity of these cinnamon rolls that the people of Sweden celebrate October 4th as the "kanelbullens dag" (or Cinnamon Roll Day). Therefore, it doesn't matter whether you have them with cream cheese or icing, they will always melt in your mouth and bring a smile to your face.

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