7 Cheese-loaded Quesadillas that will Make You go Wow

Things that look deceptively simple are often, the most astonishing. Same can be said about Mexican food. Whether it's the simple tacos or scrumptious quesadilla, you can be sure to expect a flavor bomb despite their unassuming demeanor. The secret here is in the filling, that comprises an ensemble of traditional Mexican herbs, spices, proteins, and veggies to deliver a flavorful punch of taste that is sure to knock your socks off! Traditionally, the quesadillas have the stringy Oaxaca cheese (queso Oaxaca); however, as the recipe has evolved over the years, other variants of cheese such as Monterey Jack, Cheddar cheese, Brie cheese, and Colby Jack are also widely used across the globe. For the sheer reason that cheese acts as the balancing ingredient between the filling and the piping-hot salsa, here are 7 cheese-loaded quesadilla recipes, namely the cheese-steak quesadilla, chicken layer quesadilla, bbq chicken quesadilla, breakfast quesadilla, steak fajita quesadilla, spinach and mushroom quesadilla, blooming quesadilla ring.

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